Tuesday, May 15, 2012

{Food For Thought Tuesday: Bitchin Bowl}

Do you ever get tired of eating the same thing? Well today instead of talking about the foods that we shouldn't eat - I thought I would switch it up and share a recipe I found while surfing blogs. I came across the blog Faux Martha and immediately fell in love with the recipe below called the Bitchin' Bowl. It's full of fresh and yummy veggies, brown rice, avocado, and topped with well of course...Bitchin' Sauce. Below you will find the recipe for both Bitches (excuse my french) and it's definitely something I will be making on Sunday to eat for the week: bitchin bowl Bitchin’ Bowl Recipe 
1/2 bowl-ish brown rice, cooked
1/2 avocado, diced
2 cherry tomatoes, diced
1 spoonful onion, diced
1 1/2 spoonfuls canned corn, drained
2 spoonfuls canned black beans, drained
2 heaping spoonfuls of bitchin’ sauce

1. Place ingredients in a bowl.
2. Mix.
3. Eat.

Bitchin’ Sauce 
makes about 2 cups
3/4 c. + 2 tbsp. water
1/2 c. + 2 tbsp. grapeseed oil
1/2 c. raw almonds
1/4 c. + 2 tbsp. lemon juice, fresh
3 tbsp. nutritional yeast
2 cloves garlic
2 tsp. bragg liquid aminos
1/2 tsp. salt
1/2 tsp. cumin
1/2 tsp. chili powder
1/4 tsp. coriander
1/4 tsp. paprika

1. Place all ingredients in a high-powdered blender (such as a VitaMix). Slowly blend for one minute. Turn the dial up to high, and continue to blend for 1-2 minutes or until smooth and creamy.
2. Store in the refrigerator. Sauce may separate. Stir and it’s as good as new.

Just a little food for thought... Jessica Signature

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